If you frequently stop by a grill restaurant in Dubai and you want your meat to be juicy and tender, then here are some of the things to do. If you are cooking at home or eating at Bebek Restaurant, learning these things will make sure your meat is always tasty and moist. These are some of the tips to get the perfect texture and taste as you go from marinating to controlling heat. In case you’d like to impress your guests or add a little more to your next visit, do an at your favorite grill restaurant in Dubai, these are some simple yet effective grilling secrets.

Choose the Right Cut of Meat

Begin with cuts that are tender by nature and have fat marbling. Ribeye, sirloin or chicken thighs, cuts like these do stay juicier than leaners.

Marinate Properly

Marinating meat adds flavor and moisture. Break down muscle fibres with the use of olive oil, lemon juice, yoghurt, or vinegar and lock the juices in order to make the meat tender.

Don’t Overcook

Overcooking is one of the biggest mistakes that eventually causes dry and tough meat. All this can be prevented by using a reliable meat thermometer to check the internal temperature. For instance, beef tastes best at 130 – 140°F, medium rare to medium, and chicken at but not over fully cooked. It guarantees the meat is still moist and tasty as opposed to dry and chewy.

Control the Heat

Grilling with controlled heat is key. Begin by searing the meat over high heat to make a flavorful crust and thereby seal in juices. After this, slide the meat to the cooler part of the grill to finish the cooking gently and evenly. It is a two-zone cooking, which means that the meat isn’t becoming tough or burnt, but still tender.

Rest the Meat

Since it is grilled, after grilling, let the meat rest for 5 to 10 minutes and then cut it. By resting, they redistribute juices to keep every bite moist and tender.

Avoid Piercing the Meat

Avoid using forks because, when handling meat on the grill, use tongs, etc. Poking a fork into the meat allows the precious juice to … escape and the meat dries out. The addition of tongs helps to flip the meat for other parts to cook while keeping those you flip over intact, avoiding the breach of the meat’s natural moisture and tenderness.

Conclusion

Follow these tips whether you are at home or eating at a grill restaurant in Dubai, and you will be able to enjoy the juicy and succulent grilled meat. All ingredients have to be quality cuts, the meat properly marinated (there are videos and stories on this) cooked carefully, and resting is crucial. Utilise these techniques to ensure your grilled dishes are as delicious and impressive every time.